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No because the ingredients do not change their shape.
Charley Lowe
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Is making oatmeal a chemical change?
Making any type of biscuits is a complex set of chemical changes.
Do you have to have shortening and buttermilk to make biscuits?
The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.
What are cat head biscuits?
They are large buttermilk biscuits that are roughly the size of a cat head. Fortunately, cat heads are not an ingredient in the recipe. The term originates from the US Carolinas region.
What are good buttermilk recipes?
There are many good buttermilk recipes. Among them are southern biscuits, new potato salad, instant pancake mix, hushpuppies, simple homemade pancakes, and fried chicken.
What are the buttermilk recipes?
You can use buttermilk in a wide variety of recipes such as biscuits, waffles, bread, scones, and even candy. You can find many more recipes that uses buttermilk, and other ingredients, at Cooks.com. Performing a search on "buttermilk" on the website would bring up hundreds of recipes, which includes the items I listed before.
Can I use almond milk instead of buttermilk in biscuits?
No, milk is thicker than water it will dry out the biscuits. Yes, but you would have to add in some other form of fat like butter, margarine, or shortening.
Can yogurt replace buttermilk when baking?
I have used kefir as a straight substitute for commercial buttermilk in making cakes and biscuits - without any problems. I do not know the chemical differences/siimilarities, though.
Are butter biscuits a chemical change?
It is not chemical change ,it is a physical change
How many calories is a buttermilk biscuit?
Depends on the size of the biscuit. Biscuits from Popeye's Fried Chicken are 260 calories.
Is biscuits cooking a chemical reaction or a physical reaction?
Cooking involve many chemical transformations.
Are pancakes cooking a chemical change?
There are a number of different chemical changes associated with cooking a pancake. First, the proteins from the egg and buttermilk become denatured. Second, the baking soda breaks down into carbon dioxide and water, resulting in the little bubbles in the batter. Third, the carbohydrates in the flour, sugar, buttermilk and egg all undergo some degree of denaturing.
Is cold unopened buttermilk still good to use 9 days past sell by date?
Probably. Unless it has separated from homogenized to clear liquids and solids. I use separated buttermilk anyway . It makes WAY tangy biscuits. Just watch out for mold .
