Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
Not particularly, no - cabbage has a low iron content. It is a storehouse of B vitamins, however.
Yes, cabbage is considered a vegetable.
Well, generally iron is just made out of iron, so anything above about zero.
When cabbage is boiled, the leaves are tenderized and release sugars.
no
hematite with 66% iron in it. In olden days haematite is directly fed into the blast furnace
Beet or cabbage juice can be used as sources of certain vitamins including iron and vitamin B. These items can also be used to create a beef and cabbage stew.
it is high in sulphur
yes
Like its cousin the white cabbage it contains vitamin C more betta carotine, and iron.
No, iron is considered to be a mineral.