Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
Not particularly, no - cabbage has a low iron content. It is a storehouse of B vitamins, however.
Well, generally iron is just made out of iron, so anything above about zero.
Yes, cabbage is considered a vegetable.
When cabbage is boiled, the leaves are tenderized and release sugars.
no
Beet or cabbage juice can be used as sources of certain vitamins including iron and vitamin B. These items can also be used to create a beef and cabbage stew.
yes
it is high in sulphur
No, iron is considered to be a mineral.
Like its cousin the white cabbage it contains vitamin C more betta carotine, and iron.
no, it's red meat that is high in iron