Crab meat is typically fully cooked in the canning process and should be safe for sushi.
Absolutely! Unopened, it can be kept up to the expiration date marked on the can.
If you are talking about shelf stable canned crab meat, the date on the can is likely the 'best by' date and not an expiration. If the can is unopened, has been stored properly and is not swollen or damaged, it is likely safe to eat, but the palatability of the crab meat will deteriorate over time. The processor will not guarantee the product beyond the recommended 'use by' date.
Personally,I wouldn't use it after 1 day unless you rinse it ,drain it and put it in a freezer-safe container and place it in the freezer. Then you should keep for no more than 2 weeks.
Be sure to thaw, and then fully cook the meat. This should rid the meat of unwanted bacteria.
Canned crab mean be kept in the freezer in an air tight storage bag. Canned crab meat should be good for up to four months in the freezer.
Play Sushi, isn't safe. It's loaded with viruses, and surveys. I don't recommend it.
No. Leaving potentially hazardous food out at room temperature overnight is not safe.
It is highly unrecommended to eat the crab meat after it's expiration date at all.
No
Yes
It is not safe to eat undercooked or raw meat of any kind while pregnant. you can eat certain types of sushi that are all vegetables or cooked fish not any uncooked or ones that contain high mercury levels. Tuna is a big no-no, cooked or raw it is very high in mercury.
Yes.