That depends on the type of canola oil and the type of peanut oil. If the canola is refined and the peanut is unrefined, the smoke point will go down. If they're both refined, the smoke point will go up, but not by very much.
Canola is a plant. Where I live there are fields and fields of Canola. So if you have purchased canola oil (unless the company has added nuts to it, which seems unlikely) then it's just made from the Canola plant.
canola & corn oil coconut oil and peanut oil are the best
yes
I am allergic to it too. And usaully use vegetable or canola in my cooking
canola, peanut, sunflower, olive, corn, vegetable
Canola oil and peanut oil are foods and not hazardous materials. If you have a volume you may want to find a recycler or someone who burns it in their car after processing.
Vegetable, peanut, or canola oils are the best (you can choose based on allergy / dietary restrictions, availablity, or affordability).
oil press is a machine used for squeezing varous oil out from oil bearing seeds such as peanut, soybean, canola, sesame etc..
Olive oil and peanut oil are good examples of oils that contain primarily monounsaturated fat. Even canola oilhas a about a 2:1 ratio of monounsaturated to polyunsaturated fat.
Yes, because they both have a high smoke point, and are suitable for high termperature cooking (such as frying) but if you're using it for Asian cooking, peanut oil has better flavour compliments, whereas Canola oil has little flavour.
You can make fries in any kind of hot oil. Canola is a good choice due to the lower saturated fats. Peanut is better, though.