Safflower oil, just like canola oil and olive oil is a tropical oil.
Nyger seed, millets, safflower, canary seed and canola seed
Any of the crops which are considered oilseeds. Soybeans, sunflowers, canola, rape, and safflower are all examples.
Coconut oil
stick margarine with canola oil
Wheat, Oats, Barley, Buckwheat, Corn, Sugar Beets, Canola, Flax, Sunflowers, Soybeans, Mustard, Safflower and Potatoes.
Ethanol, oil and natural gas, wheat, canola, flax, honey, barley, Safflower oil,
The most popular oil used in salad dressings is extra virgin olive oil. You can also use vegetable oil, safflower, canola or corn oil.
well it is definitely not coconut oil don't know about the rest
They vary with the brand. I've seen listed on labels soy oil, safflower oil, sunflower oil, coconut oil, cottonseed oil, canola oil--
Sure can. All oils can usually be substituted for one another in most recipes. Corn oil, soybean oil (vegetable), and canola(rape seed) oils are all highly processed (chemically) synthetic oils. Olive oil, peanut oil and safflower oil are three natural mechanically processed oils which also act the same way as the above oils in recipes. Safflower oil most nearly has the same properties as canola (rape weed) oil.
Canola oil is used mainly for high heat cooking. Safflower oil is used for medium heat cooking. Canola oil is high in monounsaturated fat and Omega-3 acids which is considered to be beneficial for health by some experts. Both are considered to be heart healthy oils so basically it is the heat aspect at which you cook that you really want to consider.