H+
redcapsicum taste like capsicum just with red on it lol:)
Acids attack metals, building materials, rocks, etc.
Capsicum is often transported in crates or cartons. It is important to handle capsicum with care to prevent bruising or damage to the fruits. The transportation of capsicum usually involves keeping the produce in a cool and well-ventilated environment to maintain its freshness.
the scientific name of chili is Capsicum annuumCommon names: Red pepper, Hot pepper, ChilipepperScientific name: Capsicum annum, C. frutescensFamily: Solanaceae
Are you referring to red bell pepper. If yes then consumption of bell pepper can cause acidity because during the maturity of sweet peppers, from green to red, there is an increase in acidity . Although there is no sour perception due to mixtures of organic acids, which affect the sour perception.
When sugar is digested by the body, the things that the sugar is broken down into are acidic. This can cause hyper-acidity in the stomach which can cause acid reflux.
See link. Capsicum taken orally can cause a change in the amount of urine, and is implicated in some liver problems.
acidity in the body
Too much acidity in your body can trigger certain headache disorders in specific people. For appropriate diagnosis and treatment of headache disorders, consult a board certified headache specialist.
NO
pH is a measure of acidity...
Capsicum annuum.A genus name ( all chilli have this genus name ) and one of the many species of chilli. There is not English scientific nomenclature as all is in Latin or Greek.
control PH in food
H+
There are five kinds of chili peppers. Their scientific names are: Capsicum annuum, Capsicum frutescens, Capsicum chinense, Capsicum pubescens, and Capsicum baccatum. But all chili peppers belong to the same family - Solanaceae.
Yes