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What is caramelized sugar called?
It's also known as spun sugar.
What is krokan?
caramelized sugar mixed with butter and almonds
What is the chemical breakdown of sugar as it is caramelized and does this reduce the ability of yeast to ferment it?
Brown caramelized sugar molecules cannot be fermented by beer yeast like Saccharomyces. It isn't glucose anymore.
What is a custard served as dessert in Mexico?
Mexican flan, with a top of caramelized sugar.
What causes grainy Bananas Foster?
It could be that the sugar was caramelized into a homogeneous syrup.
Is cooking caramelized sugar a physical or chemical change?
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
How can I make a delicious caramelized onion dish using sugar and onions?
To make a delicious caramelized onion dish using sugar and onions, start by slicing onions thinly. Heat a pan on low heat, add some sugar, and let it melt. Add the sliced onions and cook slowly until they turn golden brown and sweet, stirring occasionally. Enjoy your caramelized onion dish as a tasty topping or side dish!
How fast it is for a solid to dissolve in water?
Depends on the solid. Cotton candy would dissolve a lot faster than the same weight of caramelized sugar, due to a lot more surface area.
What is a banana cue?
A banana cue is a Filipino snack made by coating a deep-fried banana in caramelized brown sugar.
How can I reduce the sweetness of caramelized onions without adding sugar?
To reduce the sweetness of caramelized onions without adding sugar, you can try adding a splash of vinegar or lemon juice to balance out the sweetness. Additionally, you can also add a pinch of salt or a dash of soy sauce to enhance the savory flavors and counteract the sweetness.
What is the liquid that comes froma sugar cube when you melt a sugar cube with a hot plate?
The liquid that comes from melting a sugar cube is caramelized sugar. This occurs when sugar is heated to a high temperature, causing it to melt, darken in color, and develop a rich flavor.
What happens when you drop a flaming sugar cube into a glass of alcohol?
When you drop a flaming sugar cube into a glass of alcohol, the sugar cube will ignite and burn due to its high flammability. This can create a small burst of flames and a caramelized sugar flavor in the alcohol.
