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What else can I help you with?
Is caramelized sugar the same as sugar?
It is the same, insomuch as a liquid is made by cooking sugar until it changes colour. The sugar is boiled beyond 240F to become caramelized
What is krokan?
caramelized sugar mixed with butter and almonds
What is the chemical breakdown of sugar as it is caramelized and does this reduce the ability of yeast to ferment it?
Brown caramelized sugar molecules cannot be fermented by beer yeast like Saccharomyces. It isn't glucose anymore.
What is a custard served as dessert in Mexico?
Mexican flan, with a top of caramelized sugar.
What causes grainy Bananas Foster?
It could be that the sugar was caramelized into a homogeneous syrup.
Is cooking caramelized sugar a physical or chemical change?
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
How can I make a delicious caramelized onion dish using sugar and onions?
To make a delicious caramelized onion dish using sugar and onions, start by slicing onions thinly. Heat a pan on low heat, add some sugar, and let it melt. Add the sliced onions and cook slowly until they turn golden brown and sweet, stirring occasionally. Enjoy your caramelized onion dish as a tasty topping or side dish!
What brings about decomposition of sugar?
The decomposition of sugar is mainly caused by heat, which triggers a chemical reaction called caramelization. This process breaks down the sugar molecules into smaller compounds, resulting in the characteristic dark color and rich flavor of caramelized sugar. Additionally, enzymes and acids present in certain foods can also contribute to sugar decomposition.
What is a banana cue?
A banana cue is a Filipino snack made by coating a deep-fried banana in caramelized brown sugar.
How can I reduce the sweetness of caramelized onions without adding sugar?
To reduce the sweetness of caramelized onions without adding sugar, you can try adding a splash of vinegar or lemon juice to balance out the sweetness. Additionally, you can also add a pinch of salt or a dash of soy sauce to enhance the savory flavors and counteract the sweetness.
What is the liquid that comes froma sugar cube when you melt a sugar cube with a hot plate?
The liquid that comes from melting a sugar cube is caramelized sugar. This occurs when sugar is heated to a high temperature, causing it to melt, darken in color, and develop a rich flavor.
What is the name of caramelized sugar dissolved in vinegar used to flavor sauces?
It's called a "Gastrique." Sounds like you're doing homework too. You're question is word for word out of the Professional Cooking Study guide.
