Sugar and vinegar do not react on mixing - no carbon dioxide is produced.
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
a substance used in any processes
It is giving off carbon dioxide gas
Baking soda and vinegar, when mixed, will produce the gas carbon dioxide ( CO2)
When you mix vinegar and baking soda together you get a chemical reaction.A chemical reaction occurs producing, Sodium acetate and waterwhen vinegar is mixed with baking soda it fizzes up a lot.8-)}baking soda + vinegar = mini explosionA vigorious release of carbon dioxideIt Bubbles up.It creates carbon dioxide
If one is working with equal amounts, baking soda might produce more carbon dioxide when mixed with vinegar, because baking powder is already combined with an acidic ingredient.
cuz whenever it's mixed with vinegar it gives off carbon dioxide or something about carbon dioxide gas but i'm still right
When vinegar (acetic acid) is mixed with baking powder (sodium bicarbonate), a chemical reaction occurs where carbon dioxide gas is produced. This gas creates pressure inside the glass bottle, causing the cork to pop out as a result of the increased volume and force of the gas pushing against it.
The carbon dioxide released from water can train to atmosphere some water molecules.
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
One of the things that is produced in the chemical process of mixing baking soda and vinegar is carbon dioxide. Because of this, carbon dioxide gas bubbles expand and rise, causing an "eruption".