Of course, fatty acids are organic compounds and they can not exist without carbon.
Carbon containing acids are weak acids and fatty acids for example some fatty acids are in meat
Yes. Carbon is present in fatty acids (carboxylic acids) as well as in amino acids.
Of course, fatty acids are organic compounds and they can not exist without carbon.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
Both have, carbon and hydrogen and carbon-carbon sigma bonds.
Saturated fatty acids have single carbon-to-carbon bonds (which tend to act like a rigid pole) while unsaturated fatty acids have double carbon-to-carbon bonds (which can act like hinges making the molecule flexible).
Saturated fatty acids have single carbon-to-carbon bonds (which tend to act like a rigid pole) while unsaturated fatty acids have double carbon-to-carbon bonds (which can act like hinges making the molecule flexible).
They usually contain an even number of carbon atoms.
Fatty acids have more potential energy than both carbon dioxide and carbohydrates. This is because fatty acids contain more carbon-carbon and carbon-hydrogen bonds, which store more energy per molecule. When broken down in the body, fatty acids release more energy than either carbon dioxide or carbohydrates.
saturated fatty acids contain more carbon atoms Saturated fatty acids have single carbon-to-carbon bonds.
Saturated fatty acids have only single carbon-carbon bonds.
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.