Cardamon plant is a herb and the seed is a spice. It has been used for hundreds of years as a flavoring in curries, sweets and tea and coffee. It was also used as a medicine for stomach complaints. Try adding a few seeds in the milk (don't forget to strain them out) used for homemade custards ... delicious.
cardamom has a very strong taste and is more of a craving. No, you can not be addicted to cardamom. It is just a craving.
No. Cardamom is fine to eat.
Cardamom powder in Hindi is known as "ā¤ā¤˛ā¤žā¤¯ā¤āĨ ā¤Ēā¤žā¤ā¤Ąā¤°" (elaichi powder).
In hindi,cardamom is known as elaichi.
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Cardamom is originally from India. Today its grown in many countries like Guatemala, Colombia and Vietnam.
About 12. According to the encyclopedia of spices.
SMALL CARDAMOM: Elettaria cardamomum MatonLARGE CARDAMOM: Amomum subulatum Roxb.
1 pound of cardamom on average costs $30
Cardamom has properties which are anti-oxidant and disease-preventing. The cardamom pods contain essential volatile oils and is a good source of minerals such as potassium.
No
No
When the Robbers Came to Cardamom Town was created in 1955.
1 and 1/3 teaspoon