About 12. According to the encyclopedia of spices.
In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.
Cardamom is called Badi Ilaichi or Kali Ilaichi in Hindi. There is a pod available at grocery shop. It is better to buy pods rather than seeds.
Most spices and herbs may be ground using a pestle and mortar. CAB: Don't grind the pods. You have to split them and empty the seeds out, then grind just the seeds. The pod shells would turn into sawdust.
no
Approximately, 4 pods of cardamom = .6 tsp ground cardamom.
1 and 1/3 teaspoon
22
elakkai
Cardamom - Not unlike saffron cardamom is hard work to produce, pods are picked, pods are stripped by hand (approx 12 seeds per pod), it will take the contents of approx 10 pods to create 1 teaspoon of ground cardamom Ground cardamom is the most expensive form - upto around £6 per oz ($10)
30 to 40
cardamom is a fruit and the seeds inside it is edible
Cardamom seeds are not similar to poppy seeds.