cardamom is a fruit and the seeds inside it is edible
cardomom is an spice used in Asian food!
Cardamom
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Otara BRO
Do you mean Cardamom (or cardamon) ? Its a spice.
Cardamom is a spice with a strong, sweet flavor and a warm aroma. It is commonly used in cooking to add depth and complexity to both sweet and savory dishes. It is often used in baking, curries, desserts, and beverages like chai tea.
It's the name of a spice or a seasoning.
Cardamon is not toxic, it is a spice used for flavouring food.
In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.
mustard
The seed from the East Indian evergreen tree is called cardamom. It is a popular spice used in both sweet and savory dishes for its unique flavor.
Yes, cardamom is a spice. A spice is plant matter (usually dried) used to season or flavour food. The spice cardamom is the dried seed pod of the plant and has two varieties. In Indian cooking, both green (called "green") and mature (called "black") are used. Oftentimes these are used whole or crushed. In western cooking, only the ground seeds contained within the green pods are used.