cardamom is a fruit and the seeds inside it is edible
The part that is used for consumption is the seeds that come inside the pods
seed
cardomom is an spice used in Asian food!
Cardamom
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Otara BRO
Do you mean Cardamom (or cardamon) ? Its a spice.
Cardamon is not toxic, it is a spice used for flavouring food.
It's the name of a spice or a seasoning.
In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.
mustard
Yes, cardamom is a spice. A spice is plant matter (usually dried) used to season or flavour food. The spice cardamom is the dried seed pod of the plant and has two varieties. In Indian cooking, both green (called "green") and mature (called "black") are used. Oftentimes these are used whole or crushed. In western cooking, only the ground seeds contained within the green pods are used.
Cardamon plant is a herb and the seed is a spice. It has been used for hundreds of years as a flavoring in curries, sweets and tea and coffee. It was also used as a medicine for stomach complaints. Try adding a few seeds in the milk (don't forget to strain them out) used for homemade custards ... delicious.
Eliachi is simply the Hindi name for cardamom. It's a spice used primarily in Indian and Middle Eastern cooking. There are no serious effects.