Carrion is the name given to the rotting flesh of a dead animal. This may sound gruesome, but is a vital source of food for many animals in the wild. -For instance, in Africa when lions kill an animal they eat or carry away the tasty parts. Then after that the rest is left to animals such as hyena, wild dogs, and various birds. This is an important part of the animal food chain.
Carrion is not a living animal. It is the body and/or remains of a dead animal. So, yes - some carrion may be native animals, and some may be feral or introduced animals.
An animal that eats dead or rotting meat such as a Vulture.
Carrion.
This sort of animal that feeds on carrion is called a "scavenger".
Hyena
The most likely animal to dig up carrion in gardens in the UK is the urban fox.
Any dead animal
Other smaller animals, and carrion (any dead animal).
The correct spelling is carrion (meat on a carcass, a predated animal).
carrion is road kill or a dead animal that has all the guts ripped to shreads and animals scavenge on it for food. The decaying flesh of dead animals.
The word is carrion - bodies of dead animals eaten by scavengers. Carrion is defined as "the decaying flesh of dead animals."Carcass is the trunk of an animal such as a cow, sheep, or pig, for cutting up as meat.
Crows will eat carrion and it doesn't matter what the dead animal is, they aren't particularly fussy.