cinnamon bark
Cinnamon is the bark of a tree. The most common cinnamon sold in North America is from the Cassia, it is generally sweeter and more aromatic than true cinnamon but has an astringent edge. True Cinnamon (Ceylon) is from Sri Lanka and is the bark of an evergreen tree related to the bay laurel. It has a thinner bark and more delicate flavour than the cassia cinnamon.
Saigon cinnamon is actually cassia bark and has a much higher oil content than it's cousin by marriage, true cinnamon. All cassia will be hotter that the more delicate and fruitier true cinnamon, with Vietnamese cassia most often being the hottest.
The common name is actually, "cinnamon tree." The tree is native to Sri Lanka and is known as the "laurel tree" there. The scientific name of that tree is cinnamomum zeylanicum.Common cinnamon in your basic grocery store (in the U.S.) usually comes from the cinnamomum cassia tree. The cassia form is darker and a little more bittersweet (but cheaper.) Both trees are types of evergreens and grow best in a tropical environment.__________________________________________________________Answer 2: The cinnamon tree is part of the laurel family, to which both the cassia and the camphor trees belong. It's small white or yellowish flowers grow in clusters. The outer bark is almost odorless and of little value. The commercial cinnamon is obtained from the dark inner bark. An aromatic oil is extracted from the bark.
Cassia Jurcevic's birth name is Cassia J Mravicic Jurcevic.
* Alexandria * Andromeda * Calista * Cassia * Chloris * Dasha
Cassia holocericea
Cinnamon comes from the inner bark of Cinnamomum trees. Cinnamon is a spice that is often added to recipes by cooks.
It is a low quality cassia. The US, unlike most other countries, allows Cassia to be sold as cinnamon. The best cassia comes from Vietnam,, cheap "cinnamon comes from INDONESIA. if you have a Pnzy's near you they have good quality real cinnamon for Sri Lanka as well as high quality Vietnamese Cassia. Both are excellent.
The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices., Cassia.
Sri Lanka and South India. Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon is the bark of a tree. The most common cinnamon sold in North America is from the Cassia, it is generally sweeter and more aromatic than true cinnamon but has an astringent edge. True Cinnamon (Ceylon) is from Sri Lanka and is the bark of an evergreen tree related to the bay laurel. It has a thinner bark and more delicate flavour than the cassia cinnamon.
According to legend, Cassia was the founder of chess.