yes it is its just finer.
Caster sugar is a type of sugar that has a fine texture, similar to granulated sugar but slightly finer. It is often used in baking and desserts because it dissolves more easily. The main difference between caster sugar and regular sugar is the texture - caster sugar is finer and dissolves more quickly than regular sugar.
I have tried it and dosent make much of a diffrence!
Caster sugar is called "superfine" sugar in the United States. Do not confuse with confectioner's (powdered) sugar to which cornstarch has been added.
Caster sugar is a finely ground sugar that dissolves easily in liquids, making it ideal for baking. It is different from regular sugar in baking recipes because its fine texture helps create a smoother texture in baked goods like cakes and meringues.
One tablespoon of caster sugar is approximately 12.5 grams. Caster sugar is finer than regular granulated sugar, which allows it to dissolve more easily in recipes. For precise measurements, it's always best to use a kitchen scale.
Caster sugar is heavier.
Like granulated/table sugar, caster/or sugar comes from sugar cane or sugar beet Castor, or caster, sugar is exactly the same as regular granulated sugar, simply ground to a very fine flour-like consistency Please do not confuse castor/er sugar with confectioners, or icing or fondant sugar which contains 3% starch to prevent clumping You can make castor/er sugar yourself by blending or processing regular granulated table sugar for a few minutes Use it promptly to avoid clumping
Like granulated/table sugar, caster/or sugar comes from sugar cane or sugar beet Castor, or caster, sugar is exactly the same as regular granulated sugar, simply ground to a very fine flour-like consistency Please do not confuse castor/er sugar with confectioners, or icing or fondant sugar which contains 3% starch to prevent clumping You can make castor/er sugar yourself by blending or processing regular granulated table sugar for a few minutes Use it promptly to avoid clumping
In America, caster sugar is called superfine sugar.
Yes. Caster suger is finer than ordinary sugar so there is less air space between the crystals and more sugar for the same volume. But on a weight-by-weight basis, it should not be any sweeter than regular sugar.
Every 50 grams of caster sugar is 200 calories.
i think its because caster sugar has smaller particles!!:)