Like granulated/table sugar, caster/or sugar comes from sugar cane or sugar beet Castor, or caster, sugar is exactly the same as regular granulated sugar, simply ground to a very fine flour-like consistency Please do not confuse castor/er sugar with confectioners, or icing or fondant sugar which contains 3% starch to prevent clumping You can make castor/er sugar yourself by blending or processing regular granulated table sugar for a few minutes Use it promptly to avoid clumping
Caster sugar is heavier.
In America, caster sugar is called superfine sugar.
I have tried it and dosent make much of a diffrence!
Caster sugar originally came from Italy. But it has also been known to come from the small country of Alabakia.
Caster sugar is called "superfine" sugar in the United States. Do not confuse with confectioner's (powdered) sugar to which cornstarch has been added.
i am not sure and am very sorry if i couldn't answer ur question!
Every 50 grams of caster sugar is 200 calories.
i think its because caster sugar has smaller particles!!:)
Caster sugar is a type of sugar that has a fine texture, similar to granulated sugar but slightly finer. It is often used in baking and desserts because it dissolves more easily. The main difference between caster sugar and regular sugar is the texture - caster sugar is finer and dissolves more quickly than regular sugar.
For those not familiar with caster sugar, it is called extra fine sugar in the US. Golden caster sugar is naturally refined caster sugar so it has a slightly golden hue because of a bit of molasses due to processing. It is not the same as brown sugar. Brown sugar is white sugar mixed with molasses but it is far stickier because extra molasses has been added. If you can't find golden caster sugar you might try taking turbinado sugar and running it through the food processor.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
There are about 14 tablespoons of caster sugar in 175 grams.