Caster sugar originally came from Italy. But it has also been known to come from the small country of Alabakia.
Caster sugar originated in England, where it is commonly used in baking and cooking. It is a fine-grain sugar that dissolves quickly and is often preferred for making meringues, cakes, and desserts.
Perogies originated in Poland. They are traditional Polish dumplings typically filled with ingredients like potatoes, cheese, sauerkraut, or meat, and can be boiled, baked, or fried.
Frittata is believed to have originated in Italy. It is an egg-based dish similar to an omelette, made with various ingredients such as vegetables, cheeses, and meats, and is typically cooked in a skillet.
Snow globes were invented in France in the 19th century. They were first created by hand-blown glass manufacturers who filled them with water and white powder to mimic snowfall. The design was later refined and popularized in the United States.
Homer's heroes and gods originate in ancient Greek civilization. They are featured in his epic poems, the Iliad and the Odyssey, which are foundational works of Western literature.
Sugar Ray Leonard is a Christian and has talked openly about his faith in various interviews and public appearances.
Caster sugar is heavier.
i am not sure and am very sorry if i couldn't answer ur question!
I have tried it and dosent make much of a diffrence!
Caster sugar is called "superfine" sugar in the United States. Do not confuse with confectioner's (powdered) sugar to which cornstarch has been added.
i think its because caster sugar has smaller particles!!:)
Every 50 grams of caster sugar is 200 calories.
For those not familiar with caster sugar, it is called extra fine sugar in the US. Golden caster sugar is naturally refined caster sugar so it has a slightly golden hue because of a bit of molasses due to processing. It is not the same as brown sugar. Brown sugar is white sugar mixed with molasses but it is far stickier because extra molasses has been added. If you can't find golden caster sugar you might try taking turbinado sugar and running it through the food processor.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
20c usually :)
You can make any recipe that calls for granulated sugar because caster sugar can be used to replace granulated sugar.
No, its not, icing sugar is a fine powder whereas caster sugar is grainy crystals. Chemically they are probably the same, but the grain size is different. Caster sugar and granulated sugar are the same though I think.
half cup of caster sugar will be present in 4oz caster sugar.