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What else can I help you with?
Is a celery stalk absorbent?
Yes a celery stalk is absorbent becase of the Vessel tissue, Xylem, and the Phloem which are the parts of the stem of the celery stalk where the tubes that carry the water and minirals.
Is a carnation stem thicker than a celery stick?
No a carnation stem is much thinner than a celery stalk.
What plant organ is celery?
It is botanically accurate to call a celery "stalk" a stem, usually with leaves attached, as well.
Is a celery a stem?
yes, it has xylem and phloem. i learned that in 5th grade.NO! The stem of the celery is actually the thin disk at the base of the stalks. The part we eat is all leaf; specifically, the stalk is a modified petiole - the part of the leaf that connects to the stem. Each stalk is 1 leaf with a top blade that divides into leaflets. Farmers bred the plant to have the large fleshy petioles because people liked to eat them. I learned that just this week while writing a leaf lesson for my kids.
What plant comes from celery stalk?
it comes from stalk of celery a a a
When you do a transpiration action experiment with a stalk of celery with leaves and a stalk of celery without leaves which pulls up faster?
the celery stalk that has leaves
Is celery a leaf or stem?
It is both. The long part that is primarily eaten is the stem (called the stalk). The leafy part at top can be eaten, too, and is often used for seasoning or garnish.
What happen to the celery stalk?
Celery stalk go bye bye
What is celery stalk in tagalog?
A celery stalk in Tagalog is called "tangkay ng selyeri."
What is the duration of Stalk of the Celery Monster?
The duration of Stalk of the Celery Monster is 90.0 seconds.
CAn you use stalk of celery instead of celery salt?
The texture of celery salt is completely different from that of celery stalk. Your tuna salad needs the stalk, finely chopped, to give it a more complex texture.
Is celery a stem or seed?
Celery is a stem, specifically a type of stalk that is part of the plant's structure. It belongs to the Apiaceae family and is cultivated primarily for its long, fibrous, edible stalks, which are often used in cooking and salads. While it does produce seeds, the part commonly consumed is the stem.
