Celery is a stem, specifically a type of stalk that is part of the plant's structure. It belongs to the Apiaceae family and is cultivated primarily for its long, fibrous, edible stalks, which are often used in cooking and salads. While it does produce seeds, the part commonly consumed is the stem.
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
Celery is the stem of a plant.
Celery is a stem
No, celery has leaves but the celery is not a leaf. if the leaves are up and the root is down whats leftover
No a carnation stem is much thinner than a celery stalk.
Pure celery salt contains finely ground salt and celery seed. There shoud be no wheat gluten in it.
The Bengali name for celery is Pathuni Shaakh. The Bengali name for celery seed which is used ion cooking is not however listed.
the stem
To substitute celery seed for fresh celery, a general guideline is to use about 1 tablespoon of celery seed for every cup of chopped celery. Celery seed has a concentrated flavor, so it's best to start with less and adjust according to taste. Remember that the flavor profile will differ slightly, so consider the dish's overall seasoning.
Celery and asparagus are examples of stem foods.
I have some bad news for you. You can not ever harvest celery seed from a lovage plant. Celery plants produce celery seeds and lovage plants produce lovage seeds.
Karfas