Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
A suitable substitute for celery root in a recipe is parsnip, which has a similar flavor profile and texture.
What is the dry equivalent to a head of dill?
A suitable substitute for bamboo shoots in a recipe could be water chestnuts, jicama, or sliced celery.
To substitute celery seed for fresh celery, a general guideline is to use about 1 tablespoon of celery seed for every cup of chopped celery. Celery seed has a concentrated flavor, so it's best to start with less and adjust according to taste. Remember that the flavor profile will differ slightly, so consider the dish's overall seasoning.
Celery seeds are much more potent in flavor compared to fresh celery. Generally, 1 teaspoon of celery seeds can be used as a substitute for 1 cup of chopped celery. However, it's important to note that the flavor profile will be different, as celery seeds have a more concentrated taste. Adjust the amount based on personal preference and the specific recipe being prepared.
what is mustard seed used for, what dishes? It's used in marinating chicken.
Anise seed will substitute for fennel seed--use about half as much. Fennel seed is readily available at mid-east or Asian markets and it's very cheap.
Pure celery salt contains finely ground salt and celery seed. There shoud be no wheat gluten in it.
You can substitute oregano or thyme for marjoram in a recipe.
You can substitute butter or margarine for shortening in your recipe.
The Bengali name for celery is Pathuni Shaakh. The Bengali name for celery seed which is used ion cooking is not however listed.
You can substitute parsley, basil, or mint for cilantro in a recipe.