Pure celery salt contains finely ground salt and celery seed. There shoud be no wheat gluten in it.
Yes. Gluten is a substance naturally found in wheat, rye, oats and barley. Celery is basically water, much like lettuce.
NO. Sunflower Seeds are Gluten-Free so unless you are referring to a blend, it is gluten free.
Is is not
Yes.
Alfalfa seed is used inn musli, and sometimes in gluten-free breads.
POTATOES.
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
The Bengali name for celery is Pathuni Shaakh. The Bengali name for celery seed which is used ion cooking is not however listed.
To substitute celery seed for fresh celery, a general guideline is to use about 1 tablespoon of celery seed for every cup of chopped celery. Celery seed has a concentrated flavor, so it's best to start with less and adjust according to taste. Remember that the flavor profile will differ slightly, so consider the dish's overall seasoning.
Sangria is as gluten free as gluten is free of Sangra
I have some bad news for you. You can not ever harvest celery seed from a lovage plant. Celery plants produce celery seeds and lovage plants produce lovage seeds.
Karfas