yes cellulose is present
Yes
Green leafy vegetables contain vitamins K, C, E and many of the B vitamins . So these vitamins will be lacking in the diet of a person who dislikes leafy vegetables. Also Green leafy vegetables are a great source of calcium and magnesium.
Green leafy vegetables are called 'hari sabjiyan' in hindi. These are good for health. For example- spinach, bottlegourd
There are many cooking methods for green leafy vegetables. You can blanche them, bake them or even fry them.
Carrots, corn, broccoli,green leafy vegetables and many more! ^_^
root vegetables without added butter..and green leafy vegetables.
Well if it wasnt for chlorophyll, they wouldnt be leafy "green", they would be another colour
yes.
so you could get iron
green leafy vegetables are rich in Vitamin A, C, K, iron and calcium.
The cell wall of plant cell is made up of cellulose. So green leafy vegetables have got most cellulose in it. Fruits also contains cellulose. Cellulose can not be digested by humans. that gives bulk to your feces.
Leafy Green Vegetables are as described really, green and have a large leaf. Things like Spinach, Kale, Silver beet, Cabbage and Lettuce are all edible and fall into this category