Yes, in a number of ways. You could fortify the wine with brandy spirit before fermentation has completed (like what they do to port) which would leave sugar in the juice. You could harvest the grapes later in the year (like what is done in Germany) when they've shriveled and concentrated their sugars. Also, you could simply add sugar to the juice after it has fermented, a process known as chaptalisation when done to sparkling wines.
Chardonnay is dry. Some are described as buttery and oaky, especially California varieties.
Not usually.
Chardonnay is not usually a sweet wine.
Late harvest Chardonnay is a sweet white wine.
Itβs dry
DRy
Some are some are not. Chardonnay is sweet Riesling is not as sweet
Chardonnay is a white wine, but not all white wine is chardonnay.
=Chardonnay Wine or American Chardonnay :D=
You got it right, Chardonnay.
A colombard chardonnay is a blend of two types of wine made from colombard and chardonnay grapes.
Chardonnay grapes are used to produce mainly white wine, it's also used in blends for rose and champagne, the classic Chablis is produced from 100% chardonnay grapes in the Chablis region is the northernmost district of the Burgundy region of france.The color can vary depending on age and method of barrel maturation, Aussie chardonnays are often oak ages whereas Chablis is usual unoaked and matured in metal barrels.
Oddly, their website only mentions Zinfandel(s)....
Chardonnay is a green grape which is used to make white wine. It originated from eastern France, Burgundy but it now grows where wine is produced including England and New Zealand.