Cheese is typically made of milk which has been curdled with rennet, an enzyme from the stomach of, usually, a calf or sheep. During storage, fungi are often made to "invade" the cheese, changing the flavor etc. You could say it is used to "make" cheese, or to flavor cheese that has already been made. Whichever you prefer.
No, however, there are several cheeses that are made with fungi. For example, blue cheese is made by aging cheese with Penicillium.
yes,cheese has bacteria...(sigh)It is a kind of of cultured bacteria.Which flavor the cheese is depends on the type of cultured bacteria in it.
I say that yes cheese is a bacterial Fungi it is MOLD!!!
It is a fungi...
yes everything has bacteria on u twurp
it depends on what type of bacteria youre talking about. cheese is bacteria.. and its good for you.. and yummie :) heh.. i hate cheese.. ^.^ so it aint yumie 4 meh
Sometimes bacteria can be helpful. If we didnt have bacteria we wouldn't have some medicine or cheese or yogurt etc.
No, they contain a lot of bacteria; in the case of yoghurt and cheese, more than they should and some types that they shouldn't.
chesse and yogurt
Every cheese has there own taste, right? With the bacteria being a key ingredient, causes the cheese to have a certain flavor. The bacteria then spreads and sends the flavor to all of the parts of the cheese.
yes everything has bacteria on u twurp
you get tastier cheese
Because it has bacteria.
Yes. All cheese is a mass of bacteria, it is how it is formed. They are not harmful ones though.
in the making of cheese, there are many bacterias that can be involved. For example, fungus, hungders, michas and scons If the milk being used in the making of cheese is not pasteurized there is a very strong possibility that the cheese will contain bacteria.
Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.
Both can grow mould as cheese is a living bacteria.
bacteria
Yoghurt and cheese.
Bacteria
it comes from bacteria