Yes, because it is soft.
the posh word for soft cheese is fromage frais
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
yes you can use soft cream cheese for baking.
Mozzarella cheese is a soft, fresh cheese from Italy.
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
soft cheeses are typically easier to digest than hard. Hard cheese requires an acid environment, much like meat in order to digest.
blue cheese
Hard cheese has a higher calorie content, since soft cheese has a greater percentage of water in it.
Tomme is the most common soft Swiss cheese. Brie-type soft cheeses are also made in Switzerland.
No because soft cheese is more moist therefore it grows mould quicker
no