Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a cheese but a terrine or meat jelly made with flesh from the head of a calf or pig (sometimes a sheep or cow), and often set in aspic. The parts of the head used varies, but the brain, eyes, and ears are usually removed. The tongue, and sometimes even the feet and heart, may be included.
Head cheese may be flavored with onion, black pepper, allspice, bay leaf, salt, and vinegar. It is usually eaten cold or at room temperature as a luncheon meat. It can also be made from quality trimmings from pork and veal, adding Gelatin to the stock as a binder.
Historically, meat jellies were made of the cleaned (all organs removed) head of the animal, which was simmered to produce stock, a peasant food made since the Middle Ages. When cooled, the stock congeals because of the natural gelatin found in the skull. The aspic may need additional gelatin, or more often, reduction to set properly.
No, but some types of cheese can have blue or green marbling.
Obiviously not all black people like cheese you goof.
No cats are supposed to eat that!
I do not know, how am I supposed to know, cause I like cheese alot, actually I hate cheese, I like pickles
Red Rind Hoop cheese is the equivilent of medium Cheddar Black Rind Hoop cheese is the equivilent of sharp Cheddar.
No
You're not supposed to.
no there is no black but just pink
it is on may 11 and you are supposed to wear a black shirt
614!
You are not supposed to. It's supposed to be blue or black ink only!
Since 'black brie' is a type of cheese, it is not endangered.
I cheese know for sure black blue fork purple cement block knife. HA! TAKE THAT, BAD GRAMMAR PERSON!