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What else can I help you with?
When do you need to stop mixing cake mix?
You need to stop when it looks like the dry cake mix is mixed in all the way or stop when the cake mix is creamy.
Is baking a cake batter a chemical or physical change?
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
How many mini cupcake does a cake mix make?
well if you use Betty cake mix you can make 24 mini cupcakes
How do you make cake mix?
To make your own cake mix just combine the dry ingredients from your recipe and put them in an airtight container. Then when you want to make the cake add the wet ingredients and mix and bake.
Is a cake being baked a physical or chemical change?
Once the flour is added, mixing a cake batter becomes a chemical change. If mixed too much with the flour, gluten will form, causing the cake to be less airy.
Can you use a cake mix to make a guava cake?
Yes.
What can you add to a boxed cake mix to make it moister?
You have to add about 3 puddings to make a cake mix moist.
What creative recipe can I make using cake mix and pumpkin pie filling?
You can make pumpkin spice cupcakes by combining cake mix and pumpkin pie filling. Just mix the cake mix with the pumpkin pie filling, pour into cupcake liners, and bake according to the cake mix instructions.
How do you make a milkshake with cake mix?
you dont
Is baking cake from a mix physical?
No, it is chemical change. Heat is added therefore changing the make-up from a liquid state to a solid state.
How can I make a delicious fresh peach cake using cake mix?
To make a delicious fresh peach cake using cake mix, simply prepare the cake mix according to the package instructions and then fold in diced fresh peaches before baking. This will add a natural sweetness and juicy flavor to the cake. Enjoy!
Will 1 egg short effect the cake from a cake mix?
yes usually if you have one egg short for a cake mix it wont turn out rightMore information:One egg can be replaced in a cake mix with a tablespoon oil and two tablespoons water.
