There is cake flour that you can buy from the store if you want to make it from scratch.
I can found it in my local walmart.
But thee are no chemicals in cake.
You need to stop when it looks like the dry cake mix is mixed in all the way or stop when the cake mix is creamy.
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
well if you use Betty cake mix you can make 24 mini cupcakes
Once the flour is added, mixing a cake batter becomes a chemical change. If mixed too much with the flour, gluten will form, causing the cake to be less airy.
To make your own cake mix just combine the dry ingredients from your recipe and put them in an airtight container. Then when you want to make the cake add the wet ingredients and mix and bake.
Yes.
You have to add about 3 puddings to make a cake mix moist.
No, it is chemical change. Heat is added therefore changing the make-up from a liquid state to a solid state.
you dont
yes usually if you have one egg short for a cake mix it wont turn out rightMore information:One egg can be replaced in a cake mix with a tablespoon oil and two tablespoons water.
The baking soda is a base. It reacts with acidic ingredients in the batter to make bubbles that help the cake to rise. Just mix some vinegar with baking soda and you can witness the reaction.
you can't really because the leavening agents or ingredients that make the cake mix rise will not work.