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i think it may be fatty acids
why are fatty acids important to the cell membrane
Unsaturated fatty acids tails.
The cell membrane is composed of a bilayer of phospholipids, which are composed of a glycerol molecule chemically combined with a polar hydrophilic phosphate head and two hydrophobic fatty acid tails.
Small, nonpolarn hydrophobic molecules such as fatty acids easily pass through a membrane's lipid bilayer.
The inside of a membrane is "hydrophobic" because of the hydrophobic fatty acid tails of the phospholipids.
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The main component of the cell membrane is phospholipids. These are molecules with a polar (hydrophilic, water-loving) head composed of a phosphate (and usually a choline) and a non-polar (hydrophobic, water-hating) tail composed of fatty acids. In the cell membrane, these phospholipids are arranged in a bilayer - with heads facing the outside and the tails facing each other in the center of the membrane.
a lipid bilayer
i think it may be fatty acids
The lipids would flip and the heads become hydrophobic and the tails hydrophilic
The cell plasma membrane is made of bipolar fatty acids with the fatty (uncharged) hydrophopic part pointed towards the inside of the plasma membrane and the hydrophillic (charged) part facing the inside of the cell or the outside of the cell.
why are fatty acids important to the cell membrane
The main component of the cell membrane is phospholipids. These are molecules with a polar (hydrophilic, water-loving) head composed of a phosphate (and usually a choline) and a non-polar (hydrophobic, water-hating) tail composed of fatty acids. In the cell membrane, these phospholipids are arranged in a bilayer - with heads facing the outside and the tails facing each other in the center of the membrane.
Unsaturated fatty acids tails.
These molecules are highly hydrophobic because the long chains of fatty acids esterified to a glycerol molecule. They are the most important lipids in plasma membrane that form the so-called lipid bilayer. When the fatty acids present in triacylglycerols are saturated, they become a strong water repelent to the cell. When these fatty acids have one or more unsaturated bonds, they turn to be more akin or water tolerant. While the unsaturated bonds are more present in fatty acids, the more water tolerant they will be.