Yes, yes it is. Its very disturbing.
yes
Molars are there to grind foods like chicken and beef, they are also there to grind things like bread and crusts of bread. The molars are only there to grind everything so it's easier to digest.
Fried Chicken skin is a compound
Chicken Skin Music was created in 1976.
you can bake chicken drum sticks with skin on
I suppose it is possible, but for consumption I do not recommend it.
A chicken without skin would be called a skinless chicken. Either that, or it would be called a skinned and feathered chicken.
No
One can find quite a few uses for chicken skin once it is off the chicken. The fat rendered from chicken skin is great for making chicken broth. Some people even fry the skins and eat them like chips.
Chicken skin is simply raised skin. It cannot be popped. It is also called goose bumps or goose flesh.
Yes, it is the rendered fat of a processed chicken.
the Algonquins also traded chicken usually for beaver skin or pelts