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∙ 15y ago
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What is mousse de queso?
Its like chocolate mousse without the chocolate and with cheese.
Are dark chocolate almonds candy?
Dark chocolate covered almonds could be considered a type of candy.
Can you use chocolate mousse to top a pie?
Yes you can use chocolate mousse to top a pie.
How many calories is the Figis Chocolate Mousse Cake?
Figis Chocolate Mousse Cake has 150 calories.
Why was chocolate mousse invented?
i think you mean mousse, and because its amazing!
Who made chocolate mousse i am doing an research about chocolate mousse and i really want to know more about were did it come from and who was the first person to make it?
The French made the chocolate mousse and all the other types of mousses.
What desserts start with a m?
Mousse Mile-High-Chocolate-Pie Moose Tracks ice cream Molasses candy Mango ice cream
What can I substitute for chocolate extract since I cannot find it locally and I am trying to make a Chocolate Mint Mousse?
I cannot give you a substitute for that, but I say find another chocolate mint mousse recipe that does not have chocolate extract. I think a regular chocolate mousse recipes & with the addition of mint extract would do the trick. Try all recipes dot com for a basic chocolate mousse recipe.
Are chocolate bits candy?
Chocolate, in itself is not considered to be "candy" but instead considered by the FDA to be an ingredient sometimes used in the process of candy making. Similarly used in this candy making process is vanilla also not considered to be "candy" but simply a sweet. Though most people do associate chocolate with candy.
How do you spell the chocolate pie with the word moose?
Chocolate mousse.
Desserts that start with Letter M?
Mousse Mile-High-Chocolate-Pie Moose Tracks ice cream Molasses candy Mango ice cream
Can you substitute chocolate chips for melting chocolate?
Chocolate chips or shavings can be melted to be used for chocolate mousse, and can also be added to the chocolate mousse when it's done to add structure to it. Do not add the chocolate chips or shavings in when the mousse is still very hot, or it will melt and then you will lose that extra texture.
