homogenous. In heterogenous mixtures you can physicaly see the different components of the mixture such as a fruit salad. You can see the different fruits that make up the mixture, but you can not see the different components that make up chocolate syrup.
Chocolate syrup would be considered a type of homogeneous mixture. It has a uniform and constant composition due to its components being evenly measured and mixed completely.
Chocolate syrup is a homogeneous mixture. It is made up of water, cocoa powder, sugar, and many other compounds.
heterogeneous
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
The mixture of chocolate syrup and milk is a heterogeneous liquid.
yes chocolate is a homogeneouse mixture because we cant simply identify all element very easily; for instance, salt water it is a mixture of two compound, although we can physically change it but we cant identify physicaly. Therefore same rule imply in chocolate syrup.
Maple syrup is a homogeneous mixture of water and various sugars!!!
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
A syrup is frequently a homogeneous mixture but this is not obligatory.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
Chocolate syrup is a heterogeneous mixture.
It is homogeneous mixture
Chocolate syrup is a heterogeneous mixture.
The mixture of chocolate syrup and milk is a heterogeneous liquid.
no
yes chocolate is a homogeneouse mixture because we cant simply identify all element very easily; for instance, salt water it is a mixture of two compound, although we can physically change it but we cant identify physicaly. Therefore same rule imply in chocolate syrup.
A syrup is heterogeneous.
maple syrup is a conglomeration of water and different natural sugars along with other components that keep a tree alive (hence why it is present in trees in the first place!). So it is a mixture :)