homogenous. In heterogenous mixtures you can physicaly see the different components of the mixture such as a fruit salad. You can see the different fruits that make up the mixture, but you can not see the different components that make up chocolate syrup.
Yes, a mixture of chocolate syrup and milk is a solution. A solution is a homogeneous mixture where the substances are evenly distributed and do not settle out. In this case, the chocolate syrup dissolves in the milk, creating a uniform mixture.
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
yes chocolate is a homogeneouse mixture because we cant simply identify all element very easily; for instance, salt water it is a mixture of two compound, although we can physically change it but we cant identify physicaly. Therefore same rule imply in chocolate syrup.
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
Yes, a mixture of chocolate syrup and milk is a solution. A solution is a homogeneous mixture where the substances are evenly distributed and do not settle out. In this case, the chocolate syrup dissolves in the milk, creating a uniform mixture.
A syrup is frequently a homogeneous mixture but this is not obligatory.
Chocolate syrup is a heterogeneous mixture.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
Chocolate syrup is a heterogeneous mixture.
no
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
It is homogeneous mixture
A syrup is heterogeneous.
A chocolate sundae is a heterogeneous mixture because it is made up of visibly different components such as ice cream, chocolate syrup, whipped cream, and toppings like nuts or sprinkles. Each component retains its own properties and can be distinguished within the mixture.
yes chocolate is a homogeneouse mixture because we cant simply identify all element very easily; for instance, salt water it is a mixture of two compound, although we can physically change it but we cant identify physicaly. Therefore same rule imply in chocolate syrup.