yes chocolate is a homogeneouse mixture because we cant simply identify all element very easily; for instance, salt water it is a mixture of two compound, although we can physically change it but we cant identify physicaly. Therefore same rule imply in chocolate syrup.
Because it is one even mixture that does not separate back out into what it is made. Italian dressing can be divided, so Italian dressing is heterogeneous.
Because it is one even mixture that can not be divided into its original components
yes chocolate is a homogeneouse mixture because we cant simply identify all element very easily; for instance, salt water it is a mixture of two compound, although we can physically change it but we cant identify physicaly. Therefore same rule imply in chocolate syrup.
Chocolate syrup is homogeneous because you cannot see the individual components of the chocolate syrup, meaning, you can't individually see the fructose corn syrup and the chocolate.
Chocolate syrup is a homogeneous mixture.
Chocolate syrup is an example of heterogeneous mixture.
Chocolate syrup is a homogeneous mixture.
homogenous. In heterogenous mixtures you can physicaly see the different components of the mixture such as a fruit salad. You can see the different fruits that make up the mixture, but you can not see the different components that make up chocolate syrup.
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
Maple syrup is a homogeneous mixture of water and various sugars!!!
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
Yes, mixing milk with chocolate is just a physical and not a chemical action.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
homogenous. In heterogenous mixtures you can physicaly see the different components of the mixture such as a fruit salad. You can see the different fruits that make up the mixture, but you can not see the different components that make up chocolate syrup.
a mixture reason: my teacher gave me the answer lmao
homogeneous
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
A syrup is frequently a homogeneous mixture but this is not obligatory.
homogeneous
homogeneous
Sugar syrup is homogenous.
A syrup is heterogeneous.
Maple syrup is a homogeneous mixture of water and various sugars!!!