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Is chunky salsa a mixture

Updated: 12/17/2022
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Q: Is chunky salsa a mixture
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Is chunky salsa a mixture or a pure substance?

its a mixture


Is salsa a homogeneous mixture or a heterogeneous mixture?

Heterogenous, because the components are unevenly mixed throughout. However, smooth salsa is more homogeneous, and chunky is more heterogeneous. ;)


What is chunky salsa tomato sauce?

This would be the preferred precursor for making salsa, as opposed to the smooth variety. It's chunky tomato sauce; puree` it if you need to.


Is salsa an element compound or mixture?

Heterogenous


Where is Pace Chunky Salsa made?

In south America close to the Cuban empire


Is salsa a heterogenous mixture?

Salsa is a heterogeneous mixture since it is not the same all the way through.


What company makes Tostitos Chunky Salsa?

Tostitos Chunky Salsa is made by the Frito Lay company. They also make various brands of Lays and Ruffles potato chips. Doritos is another brand which is made by the Frito Lay company.


Is chunky spaghetti sauce an element compound or mixture?

Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass


What are facts about the Salsa dance?

Salsa originated in the Afro-Caribbean Salsa is ever changing and has many different styles inside of this style Salsa is spanish for "sauce" or "mixture", and is a mixture of different styles of dances. dancefxstudios.com


What is salsa ketchup?

Ketchup that uses the flavor of mild salsa in it, and it is usually smooth and rich, instead of chunky. Popular in south America. Especially in Pollo Campero, a Guatemalan chicken restaurant


Is salsa a compound or a mixture?

A mixture (of tomatoes, onions, other vegetables and peppers, and spices)


Can you use salsa instead of ragu sauce if so how much?

It depends greatly on what you are making. They are two very different flavors and different consistencies. Ragu is an Italian sauce for spaghetti, lasagna and perhaps pizza. Salsa is a chunky mix of vegetables with Mexican/Spanish flavoring. Ragu tends to be fairly smooth while salsa is chunky. You could use them interchangeably, but the flavor and texture are going to be very different.