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Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass

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11y ago

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Is chunky spaghetti homogeneous?

Chunky spaghetti is not considered homogeneous because it contains distinct components, such as pasta and various chunky ingredients like vegetables, meats, or sauces. In a homogeneous mixture, the components are uniformly distributed, resulting in a consistent composition throughout. In contrast, chunky spaghetti features visible variations and textures, making it a heterogeneous mixture.


Is chunky spaghetti sauce homogeneous or heterogeneous?

me don't know


Is gravy a mixture or a compound?

Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass


what is chunky spaghetti souce homogenous or heterogenous?

homogenous


What is red and chunky and is yummy?

My mom's spicy chili spaghetti! With chunky, diced tomatoes, I might add.


is chunky spaghetti sauce is a homogeneous or heterogeneous?

me don't know


Is chunky salsa a mixture or a pure substance?

Chunky salsa is a mixture because it consists of various ingredients such as tomatoes, onions, peppers, and spices. The different components retain their individual properties in the final product, making it a mixture.


What do you do if your cheesecake mixture is too chunky?

If it is chunky, it's most likely because you used the cream cheese straight from the refrigerator. Let the mixture sit for a few minutes to get it to room temperature, then beat it, it should become creamy now.


Is peanut butter and jelly homogeneous?

Heterogeneous. You can see the different parts: bread, peanut butter.


Is chunky salsa a mixture?

Yes, chunky salsa is considered a mixture because it combines various ingredients such as tomatoes, onions, peppers, and spices without any chemical reaction taking place. Each component retains its individual properties, and the ingredients can be easily separated. This heterogeneous mixture showcases different textures and flavors, making it a popular condiment.


Is chunky peanut butter a homogeneous?

Depends in what context you mean "homogeneous". In an economics sense, you could classify "chunky peanut butter" as homogeneous if you wanted it to mean that all batches/brands of chunky peanut butter are essentially "interchangeable". (Whether that's a reasonable statement, I'm not sure. In the UK it is a reasonable assumption since peanut butter isn't really a "big thing" here, in the way that it seems to be in the US. I suspect the US market may feature slightly more brand loyalty than is experienced here...) If you mean homogeneous in texture, chunky peanut butter is not a homogeneous substance, due to the "chunks". However smooth peanut butter would (or at least, "should", by definition) be homogeneous.


What is the superlative of chunky?

The superlative of chunky is chunkiest