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Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass
What else can I help you with?
What kind of chemistry mixture is gravy?
Gravy is a mixture of water, fat, flour, and seasonings. The fat and flour form a roux, which thickens the liquid (water or broth) to create the smooth texture of gravy. Seasonings are added for flavor.
Is salt a homogeneous mixture or a compound or a heterogeneous mixture?
Salt is a compound composed of sodium and chloride ions. It is a pure substance, not a mixture.
What is iced tea a compound mixture or a element?
It's a mixture. To be specific, a compound is a substance which is made up of similar constituent particles which may be two or more. It is uniform in composition throughout. Therefore, tea is a mixture because it is made up of many individual substances which are mixture themselves.
Is sucrose an element compound or mixture?
Sucrose is a compound composed of carbon, hydrogen, and oxygen atoms. It is not an element or a mixture.
Is ammonia an element a compound a homogeneous mixture or a heterogeneous mixture?
Ammonia (NH3) is a compound, not an element. It is a homogeneous mixture when dissolved in water, but a pure sample of ammonia gas is considered a compound.
Is water a compound or mixture?
Water is a compound
Is doritos a element compound or mixture?
It is a mixture.
Is gasoline a mixture or compound or element?
Is gasoline a element a mixture or a compound
Is pizza a compound a element or a mixture?
its a heterogeneous mixture
Is concrete a mixture and a compound?
Concrete is a mixture not a compound.
Is almond a compound mixture or element?
It is a compound mixture.
Are eggs a mixture element are compound?
no they are compound mixture
What is H2O a mixture of?
It is not a mixture but a compound of hydrogen and oxygen. We call this compound water.
Is water a compound or heterogeneous mixture or homogeneous mixture?
It is a homogenous mixture
Why you need to stir the gravy with small fire?
If the mixture of flour and water/broth is cooked to quickly, or with a high heat, the mixture will result in "paste" or "lumps". The lumps are flour "balls" that have not absorbed any water to cook properly. If your gravy becomes paste, then you need a little more water for your mixture. Gravy needs to be cooked at a low/mid heat to ensure a good evenly cooked mixture. After the flour and water have started cooking, let the mixture continue to proceed to a light boil. When the gravy is boiling, continue to stir for 3 minutes. This will help ensure the flour is absorbed and this will also help the taste. If gravy is not cooked to a boil, then there is a chance your gravy could taste like flour. I hope this helps for all your gravy needs.. Enjoy!! TX T... where it is all about meat, taters n gravy!!
Is gasoline a element compound mixture?
gasoline is a compound mixture
Is energy an compound or mixture?
No, energy is NOT an element, a compound or a mixture.
