Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass
me don't know
It's a mixture of various compounds, not a compound. It contains Hydrogen, Oxygen, Carbon, and I think nitrogen but I'm not sure. Those are found in most foods.
Heterogeneous. You can see the different parts: bread, peanut butter.
Tomato soup is a heterogeneous mixture because it is chunky and it can be easily separated.
No. A solution is a homogeneous solution. A solution for example would be sugar dissolved in water (or salt dissolved in water), but a heterogeneous mixture would be sandy water or chunky vegetable soup.See the Related Questions for more information.
Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass
me don't know
homogenous
My mom's spicy chili spaghetti! With chunky, diced tomatoes, I might add.
its a mixture
me don't know
It's a mixture of various compounds, not a compound. It contains Hydrogen, Oxygen, Carbon, and I think nitrogen but I'm not sure. Those are found in most foods.
Heterogeneous. You can see the different parts: bread, peanut butter.
If it is chunky, it's most likely because you used the cream cheese straight from the refrigerator. Let the mixture sit for a few minutes to get it to room temperature, then beat it, it should become creamy now.
Tomato soup is a heterogeneous mixture because it is chunky and it can be easily separated.
Heterogenous, because the components are unevenly mixed throughout. However, smooth salsa is more homogeneous, and chunky is more heterogeneous. ;)
Yes, think of chunky vomit.... You have the liquid brown stuff and then the chunky bits that are the solid