citrate is the salt or ester of citric acid, so basically no :(
no
Citric acid and sodium hydroxide combined makes sodium citrate.
Citric acid will provide a sour taste and sodium citrate will regulate the sour taste.
Citrus fruits like lemons, oranges, and pineapples. These fruits contain citric acid, which is almost virtually the same thing as sodium citrate when dissolved in water. Sodium citrate is often used because it dissolves faster than citric acid crystals.
A citrate can refer either to the conjugate base of citric acid, (C3H5O(COO)33−).
Any salt of citric acid. Citrate is the first intermediate of the citric acid cycle and tricarboxylic acid (TCA) cycle. It also plays an important role in fatty acid synthesis which takes place in the cytoplasm.
Calcium citrate is the calcium salt of citric acid .
Citrate is the salt, an ester of citric acid, and the polyatomic anion that is found in solution. The ester can be triethyl citrate and the salt can be a trisodium citrate.
Citric acid will react to baking soda creating sodium citrate and carbon dioxide when mixed with water. Citric acid is also an additive in foods.
Tri-sodium citrate is the triple basic anion of citric acid. So without protons it is basic.
Citrate & isocitrate
Sodium Benzoate (NaC6H5CO2)
preservative