an acid being sweet is like you being smart.
No, you can't. In chemistry: sugar's a neutral, and citric acid is an acid. In cooking: sugar is sweet, and citric acid is sour.
Citric acid is the acid present in sweet lime, also known as Mosambi. It gives the fruit a slightly acidic and tangy flavor.
Yes, sweet peppers do contain citric acid, but in much lower amounts compared to fruits like lemons or oranges. Citric acid is a natural compound found in many fruits and vegetables, including sweet peppers, and is responsible for giving them a slightly tangy taste.
Oranges have 0.6 to 1 percent of citric acid by weight.
No, strawberries do not naturally contain citric acid. They have malic acid and citric acid.
Fresh lemon juice has citric acid and fructose.
Citric acid is considered to be a weak acid.
Citric and acid ARE words, so the word form is citric acid!
The acid found in citrus fruits is called the citric acid and can provide a sour taste and helps fight of predators with its sting when it gets into your eyes so the acid in citrus fruit is citric :)
There are two acids in lemons; - #1 citric acid and #2 ascorbic acid (vitamin 'C').
Citric acid is not malleable.
Lemon is not a citric acid but it chiefly contains citric acid!