yes eat a lot of them and you will be very healthy
No because cocoa is a choclooate and it is not good for the plants.
If you're looking for good quality cocoa powder, then look no further than the Selfridges & Co website. They offer a 250g pack of Chococru Cocoa Powder for 14.99 GBP.
Bittersweet, semisweet, and dark chocolate make good truffle centers, while cocoa powder, dark chocolate powder, or unsweetened cocoa powder make great outside powder coverings for the truffles.
walmart and ebay and yes
You cannot; they are very different things. Cocoa butter is a pure solid fat, not unlike unfractionated coconut oil. It is the primary constituent of (good) white chocolate (along with sugar). Cocoa butter is not at all chocolatey in taste; it's white in colour and commonly used in moisturisers. Cocoa powder is the chocolate part of the cocoa bean, usually used for baking. Cocoa powder and cocoa butter both have very different properties and uses; they are not interchangeable.
They are what is needed to be ground and harvested into cocoa powder, which is later turned into chocolate.
You cannot actually drink cocoa powder, so it would first have to be mixed with another liquid (usually hot water or warm milk). Good - Tastes good, antioxidants in chocolate aid the body, natural properties of chocoalte make the body happier, can relieve stress / tenstion Bad - Not always the most nutritious
You can't unless they are melted. If you need to melt chocolate chips, you need to use cocoa powder, butter and sugar. Every ounce of chocolate can be replaced by 3 TBLS of Cocoa Powder (unsweetened) and 1 TBL of Butter and 3 TBLS of Sugar
If it still smells OK and has not gone solid then it will be OK to use but may not taste as good as it should.
I know that chocolate is not good but cocoa is.
Yes, watermelons are an excellent food source for diabetic people.
In good white chocolate, the ingredients are cocoa butter, sugar and milk powder. Most also have vanilla seeds in. In low quality white chocolate, the cocoa butter is usually substituted for vegetable fat.