solution
Solution. Sugar dissolves completely in the hot water to form a homogeneous mixture known as a solution.
Congress Hoped Indians Would Eventually Believe In What Economic System capitalism
Well the answer for this question was that when you take water and the other ingredient to mix them together was to be a coffee, that was solvent and solute. while solution was the coffee. the suspension was nothing.
Iodine Solution, Benedict's Solution and Sucrose Solution. x = 6 z = 0 Θ = 3/2 Π
If chocolate is left outside on a hot summer day, it will likely melt and become soft and gooey. The heat can cause the cocoa butter in the chocolate to soften and lose its shape. It's best to store chocolate in a cool, dry place to prevent melting.
Hot coffee is a solution, not a suspension. No matter how long you wait, the coffee does not settle out to the bottom of the cup.
Hot chocolate is a solution as far as mixtures and solutions go. I'm not sure about a colloid, though.
It's a suspension. Microscopic particles of ground-up cocoa beans are suspended in water (or milk).
Solution. Sugar dissolves completely in the hot water to form a homogeneous mixture known as a solution.
Congress Hoped Indians Would Eventually Believe In What Economic System capitalism
yes
Hot coffee is a solution, not a suspension. No matter how long you wait, the coffee does not settle out to the bottom of the cup.
it condenses and forms colloid.
chocolate milk hot chocolate salt water lemonade
lemonade, Hot Chocolate
Solution: wine, vinegar, lemom juice. Suspension: soup, fruit fresh, coffee, hot cocoa, milk with cereals.
Yes I guess because the chocolate or the powder mix is the solute which is dissolved in the solvent milk or water...all together if you were to dissolve something else in it yes it's the solvent.