Cooking oil is a liquid, and liquids doesn't have a shape. Liquids simply take the shape of whatever vessel they're poured into. If poured out into zero gravity surface tension would pull them into spheres.
A solid retains it's shape.
Lou Ana oil is peanut oil, they have own site...Louana.com I think...but definitely peanut oil. Mmmm, southern food!
When molten or gaseous, yes.
A neutral oil is a type of oil that has a mild flavor and aroma, such as canola, vegetable, or grapeseed oil. It is used in cooking for tasks like sauting, frying, and baking because it does not impart its own flavor to the dish, allowing the other ingredients to shine.
Of course vasaline jelly is good however olive oil is great. Next is any kind of cooking oil. Have fun!
Only some of the originals but most of the crappy metal fusion onees
The smallest part of matter that retains its own chemical properties is called a(n) _______.
The food that cooks in its own fat is often referred to as "confit." This method involves slowly cooking meat, typically duck, in its own rendered fat at a low temperature. The result is tender, flavorful meat that retains moisture and richness. Other foods, like certain cuts of pork or even vegetables, can also be prepared this way, enhancing their flavors through the cooking process.
Both coconut oil and vegetable oil have their own benefits and drawbacks. Coconut oil is high in saturated fats, which can raise cholesterol levels, while vegetable oil is typically higher in unsaturated fats, which are considered healthier. It's important to use both oils in moderation and consider your individual health needs when choosing which oil to use for cooking.
mixture
A mixture, not a compound.
gas have no shape of its own'''