The food that cooks in its own fat is often referred to as "confit." This method involves slowly cooking meat, typically duck, in its own rendered fat at a low temperature. The result is tender, flavorful meat that retains moisture and richness. Other foods, like certain cuts of pork or even vegetables, can also be prepared this way, enhancing their flavors through the cooking process.
i think you should cook fat side up. as the fat cooks it will release the oils to travel over the meat thus moistening it as it cooks.
Christina Cooks - 2001 The Skinny on Protein and Fat was released on: USA: 20 May 2006
Because they have a love of preparing food is one example
A cook or cooks generally makes food in restaurants. Sometimes, the owner(s) double as cooks.
Microwaves are attracted to water molecules, sugars, and fats in food. These molecules are good at absorbing the microwave radiation and converting it into heat, which cooks the food.
A microwave cooks food by emitting electromagnetic waves that cause water molecules in the food to vibrate, generating heat that cooks the food from the inside out.
She cooks low fat foods. She has lots of low fat recipes and has a passion for cooking them.
To make food
in the kitchen
The best way to cure a fat belly is to work out and change your diet. Choose healthy food over fat food. You can get some medical help if you don't manage on your own.
Water doesn't get hot enough. It boils at 212F and unless you can pressurize it, you can't get it any hotter. Oils will boil at well over 350F, so the food cooks quicker. The fat also penetrates the food, and since fat tastes good it gives a good flavor to the dish.
Hamburg