Water doesn't get hot enough. It boils at 212F and unless you can pressurize it, you can't get it any hotter. Oils will boil at well over 350F, so the food cooks quicker. The fat also penetrates the food, and since fat tastes good it gives a good flavor to the dish.
fry them in butter
Very first cavemen that lived in the beginning of the Paleolithic era probably didn't not used boiled water to cook their food or to drink it. They usually would fry their meals on an open fire. However, the term "cavemen" can apply to a huge period of time - many thousands of years! So that by the Mesolithithic era our ancestors had noticed that they could cook their food in the boiling water. Most likely they used boilers made out of clay.
Covering the fry pan with a plate while cooking helps to retain heat, reduce cooking time, and cook food more evenly. Using a pressure cooker can save gas by cooking food faster due to the increased pressure and temperature inside the cooker, thus reducing overall energy consumption.
Arthur Fry is not dead. He is a retired inventor living in the U.S today.
A fish fry.
Food is fried in oil, but boiled in water.
That's like boiling but in oil instead of water.
The site Fry's Food is the website for the Fry's Food company. Fry's is a chain of grocery stores in the United States. They also sell pet food and baby supplies.
Keira's favorite foods are as follows: Water chestnuts, stir fry, Chinese food.
Stir fry isn't in a food group, it is a method of preparing food. You can stir fry proteins, carbs and sugars. You can stir fry meat, grains, vegetables and fruits.
No, it is not possible to deep fry water as water will quickly evaporate and steam away when exposed to high heat. Additionally, deep frying requires a medium to fry the food in, such as oil or batter, which water cannot become.
Same reason American's fry potatoes. To eat and enjoy.
You want to separate the young fry from the adults and other larger fish or they become food for the larger fish. You can feed you new fry by crushing flake food until it is in powder form, sprinkle some on top of the water and then agitate the water a little so the food drifts down and the babies will eat. Feed the fry often (every 3 to 4 hours) but only a little at a time.
You can fry without eggs by using alternative ingredients like flour, breadcrumbs, or a batter made from water and flour. These can help create a crispy coating on your food when frying.
they fry it
Cook
....Broil, fry, stew, stir-fry, bake, boil, microwave....