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Q: Is cooking time affected with atmospheric pressure?
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How do you translate oven cooking to pressure cooking?

Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.


What is atmospheric humidity?

Atmospheric humidity is defined as the amount of pressure of water vapor in an air to water mixture. This will be influenced by the temperature at a given time.


It take more time to cool potatoes on mountaintops because?

atmospheric pressure is low


Why is the pressure cooker a useful utensil?

The time for cooking is lower.


Is pressure depends on time?

Well, the pressure that's put on you if you need to finish work until a given date surely depends on time. The less time, the more pressure is put on you. If you refer to atmospheric or hydraulic pressure .... no.


Explain the principle of operation for the pressure cooker and the vacuum pan in cooking?

Pressure Cooker Operation In pressure cooker,the food is cooked in closed condition ,where,there is pressure valve ,here you are increasing the pressure inside the vessel hence ,pressure inside the pan will be greater than atmospheric pressure,hence the boiling point is reached in less time and cooking takes place faster. Vacuum Pan Here vacuum is opened or reducing the pressure where air inside is removed and hence the product is cooked at lower temperature .More u increase the vacuum,more reduction in pressure and hence longer time to cook ,


Why the boiling point of water is sometimes more than 100?

The boiling temperature of water is 100° C when the air pressure on the surface of the water is equal to standard sea-level atmospheric pressure. When the pressure is less, water boils at a lower temperature. (Cooking times for some recipes are longer in Denver, because at high altitude, the cooking liquid never gets to 100° C before it boils.) When the pressure is more, water boils at a higher temperature. (That's the reason behind the pressure cooker ... pressure inside the sealed vessel is higher, so the cooking liquid can be heated to more than 100° C without boiling, which decreases the cooking time.)


What data do we need to collect to determine if the weather is going to be stormy?

In order for a storm to form there's one thing that's an absolute must-have for it, that would be low atmospheric pressure. Generally the lower the pressure, the more intense a storm can get. The data we can collect ahead of time would be atmospheric pressure data. Atmospheric pressure can be measured in mbs or inHG.


The force put on a given area by the weight of the air above it?

The atmospheric pressure at that place and at that time.


What is the difference between slow cooking and presure cooking?

in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.


What period of time do boiling eggs get ready?

Depending on the atmospheric pressure where you live, 5-30 minutes.


Why should you cover frypan while cooking or use pressure cooker will it save cooking gas?

It will shorten cooking time, which in turn, can result in a modest saving of cooking gas; yes.