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Explain the principle of operation for the pressure cooker and the vacuum pan in cooking?
Wiki User
∙ 12y ago
Pressure Cooker Operation
In pressure cooker,the food is cooked in closed condition ,where,there is pressure valve ,here you are increasing the pressure inside the vessel hence ,pressure inside the pan will be greater than atmospheric pressure,hence the boiling point is reached in less time and cooking takes place faster.
Vacuum Pan
Here vacuum is opened or reducing the pressure where air inside is removed and hence the product is cooked at lower temperature .More u increase the vacuum,more reduction in pressure and hence longer time to cook ,
Wiki User
∙ 12y ago
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What are the principles of pressure cooking?
the principle of a pressure cooker it o pressurise a cabin to a high pressure .Which can then cook foods very quickly due to the pressure.The pot can then be removed by releasing the pressure valve.
What is the scientific princible of cooking?
heat is the principle used in cooking
Why when canning black eyed peas are brown after pressure cooking?
Many foods darken after cooking. The higher pressure and temperature of pressure cooking can darken them.
How do you translate oven cooking to pressure cooking?
Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.
What is the principle of thermostat?
The principle of a thermostat is to regulate heat or cold air. Thermostats can be used for rooms, people, or cooking.
Example of Gay lussac's law?
a very good example of gay lusaac's law is its application to the principle of pressure cooker....in a pressure cooker, the pressure builds up above the food that is being cooked. therefore, increasing the temperature. such increase in the temperature will make cooking faster than the usual...
Why are pressure cooker used in cookery?
cooking food faster than conventional cooking
Why is pressure cooking a quick method of cooking?
because it might turnout really pretty or perfect.
What is the difference between slow cooking and presure cooking?
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
What are the food prepared by pressure cooking?
meat and vegetables
Will cooking in a pressure cooker destroy minerals in food?
No
Where online can I go to read information about pressure cooking?
The website en.wikipedia.org/wiki/Pressure_cooking has all the information you need about pressure cooking. They also provide more links and give you all the vital information on doing this type of cooking.
