meat and vegetables
mesopotamians prepared their food by cooking it at a fire.
When you do some cooking, but the food must be prepared. You can use some restaurant equipment to help you to do that
No
cooking food faster than conventional cooking
So you are ready with all your equipment and ingredients to get cooking.
A pressure cooker will cook food faster and also tenderize tougher meats.
Pressure cookers are a sealed unit and nothing can escape during the cooking.
cooking food usually adds more fats because you will normally add extra substances.....
You don't need to cook food as soon as it is prepared. Additionally, cooking safety requirements depend on the type of food, so if this isn't the answer you were looking for, maybe your next question could be more specific.
More expensive, suited to busy people who have little free time for cooking.
High pressure yields a more tender food than through low pressure cooking. This isn't for all proteins and ingredients, because the high pressure will cause the food to disintegrate.
Food was prepared by cooks and a good cook was a highly valued slave. If a person were of lower class, he would most times purchase his food already cooked as cooking was forbidden in many apartments due to the risk of fire.