answersLogoWhite

0

Is cooking with green flame harmful?

Updated: 10/7/2023
User Avatar

Wiki User

14y ago

Best Answer

That depends on what is burning.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Is cooking with green flame harmful?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Is it safe to put your gas fire on with a green flame?

A green flame usually indicates that copper is present and is being heated. This is not harmful. Other metals such as barium also give a green flame when heated tho it is unlikely to have barium elements within a gas fire.


What color is the flame when you burn copper II chloride?

A: If you put a piece of copper wire on any type of flame (most preferably cooking flames), then you would observe that they produce a green color in the flame. Sometimes, it might give youa blue tinge but if it doesn't, it doesn't mean that there's something wrong with the copper you're using.


What Japanese cooking comes from cooking over an open flame?

Hibachi


Is cheap foil harmful in cooking?

No, cheap foil is not harmful in cooking. It is simply not as durable and may tear easily.


When the air hole is half open what is the flame called?

Green flame cuz when the air hole is closed it is yellow and when it is open it is blue so when the colors are combined they make the green flame


Why is there green flame when you burn magazines?

The green flame is likely due to the presence of copper in the ink used in the magazines. When copper is heated, it can produce a green flame.


Do only s-block elements give flame test?

No, many elements outside the s-block will also give a flame test.Here are a few examples.Some d-block elements include:Copper (blue-green flame)Manganese (yellowish green flame)Zinc (blue-green flame)Some p-block elements include:Lead (blue flame)Thallium (green flame)Selenium (azure flame)


What are the advantages of cooking in low flame?

When cooking in low flame, it results in a slow tenderization of foods and reducing the volume to condense flavor. These methods are known as simmering or braising.


How do you make a pan flame when cooking with olive oil?

Usually alcohol is used to make flame, or " Flambé"


What is the color of the flame of boric acid?

The flame color of boron in the flame test is bright green.


Is microwave cooking harmful?

Not if it is done properly.


Are cooking oils harmful to cats?

yub.