yes because when we boil water than some of the molecules ..let's say all of the molecules are removed from the water. So if one part of molecules is removed than obviously the water's temperature falls.
During boiling the entire volume of the liquid is involved.
Cavitation
The liquid with low boiling point.
Unicorns
Boiling occur in the entire volume of the liquid.
Boiling - The heating of a liquid to a gas.Condensing - The cooling of a gas to a liquid.
to increase the boiling point of the coolant
- a chemical reaction with release of gas - eavaporation or boiling of the liquid at the the temperature of boiling
The compressor elevates the boiling point of the refrigerant to a point at which the air (or water) moves across the condenser is low enough to condense the refrigerant to a liquid. Additional passes in the condenser coil cool the liquid refrigerant below its boiling point to ensure it remains a liquid as it experiences pressure drop in its journey to the evaporator. This cooling below the boiling point is called sub cooling
Pressure on a cooling system raises the boiling point of the liquid and aids in the efficiency of the system.
During boiling the temperatre of the boiling liquid does not go up. The energy input into the boiling liquid is taken away as the latent heat of evaporation by the escaping gaseous phase.
The cooling system is pressurized and requires a higher temperature to reach boiling.
During boiling the entire volume of the liquid is involved.
Cavitation
because of phase transtion i.e. from solid to liquid during melting and from liquid to vapour during boiling. so just to change over from one phase to the other heat is totally utilized.
There's actually no need to measure the temperature boiling water. If water is boiling, it will always be 100°. This is because boiling is a cooling process. As you apply heat, water molecules who want to boil, breaking free and enter the gaseous phase. When this happens, they take some of the energy that you imported into the liquid with them. Thus once the liquid reaches the boiling temperature water will continue to evaporate until there is no more water left. During this time, it will remain 100°.
The liquid with low boiling point.