0
no
Yes, assuming it's sealed and refrigerated. I may keep it longer occasionally, but usually don't - because it's eaten in that time, not thrown out.
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∙ 12y ago
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Is corn good after 3 days?
No
Is chowder a good show?
it got boring after a while
Where can I find a corn chowder recipe on the Internet?
Many sites offer corn muffin recipes. Try searching on Best Muffin Recipes and look at that one. Variations of the corn muffin exist so we suggest trying a few. Country Muffins is also another good one.
How long does it take for mold to grow in corn bread?
In the south, fast. I only trust it to be good for two days.
Does chowder the show suck?
Its a pretty good show! Its about a boy who dreams of being a chef!!!!!!
Did gorganzola from chowder get freaky with his candle?
Wow good Q! I want a link NOAW!
What is a good exotic corn chowder recipe?
The basic recipe for corn chowder is 2 tablespoons butter, Extra-virgin olive oil, 1 onion, diced, 2 garlic cloves, minced, 6 sprigs fresh thyme, leaves only, 1/4 cup all-purpose flour, 6 cups canned vegetable stock, 2 cups heavy cream, 2 Idaho potatoes, peeled and diced, 6 ears corn, Salt and freshly ground black pepper and 1/4 cup chopped fresh parsley leaves. This is a basic recipe that you can make more exotic.
Your freezer was unplugged for 7 days is the meat still good?
no
Which restaurant has the best clam chowder in Boston?
"Last year, the restaurant at the Hotel Commonwealth was voted best clam chowder in Boston." "If you're looking for a good ""chowda"" restaurant, hit up the Atlantic Fish."
Why does corn grow in the south of Canada?
Because it's warmer down there and the growing days are a little longer than up north. Also, there is good soil down there that is best for growing crops like corn.
What do clams make?
* Baby Clams * Their shells * They do filter the water * A really good chowder (I prefer Manhatten style)
You left fresh corn on the cob out in a plastic bag for 2 days will it go bad?
It probably doesn't taste very good now. Fresh corn-on-the-cob should be refrigerated right after harvest for best flavor. At this point, you might as well eat field corn.
